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Case of 12 bottles
Varietals: 100% Trebbiano d'Abruzzo
VINEYARD: area 1 Ha; 300 m/above sea level; east orientation; clay-limestone soil
Yield: 40 to 50 hl/Ha
Vinification/Ageing: Cold maceration for a one week on the skins, followed by fermentation in steel with 20% in acacia tonneau. 11 months ageing on the fermentation lees in the same fermentation containers.
Description: Deep, intense and elegant notes of white and yellow flowers, acacia and broom. Yellow pulp fruit, chamomile and white pepper hints on the palate with fresh acidity and rich texture on the palate.
Visit the winery's website to learn more: www.torredeibeati.it