Case of 12 bottles
Varietals: 100% Nerello Mascalese (organic)
Vinification/Ageing: Traditional red fermentation in vertical wooden ‘tini’ (conical in shape), with maceration on the skin for 30 days. 18 months malolactic fermentation in cement tanks followed by 2 months ageing in the bottle.
Description: A finely meshed red, with round and creamy tannins woven with a subtle streak of smoky mineral. Offers flavors of dried cherry and raspberry fruit, a touch of cured tobacco and accents of ground white pepper and citrus. Lightly chewy on the lingering finish.
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