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Case of 6 bottles
Varietals: 100% Albana
Vineyard: old vines covering just 1 hectare, planted over forty years ago.
Ageing/Vinification: Fermentation takes place in stainless steel tanks, without maceration of the grape skins. No selected yeasts are added. Wine maturation takes place for half of the mass in stainless steel tanks and for the other half in Allier tonneaux, for 6 months in total; after which the two masses are joined and after a short stay in steel the wine is bottled. Biodynamic practises, low intervention, unfined, unfiltered.
Description: Aromas of citrus fruit, apricot and mineral hints that come from the muddy limestone soil. In the mouth it shows freshness, but also a tactile element that comes from the tannins in the skins
Visit the winery's website to learn more: www.fondosangiuseppe.it