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Case of 12 bottles
Varietals: 100% Barbera
Yield: 9.000 kg per hectare
Vinification/Ageing: Grapes are destemmed, pressed, put in maceration at 8°C for 24 hours. Stainless Steel.
Tasting Note: Light ruby in red colour. Aromas of fresh fruit, spices and almond. Well-balanced on the palate, supported by a good length and slightly tannic sensations typical of this variety.
Visit the winery's website to learn more: www.agostinopavia.it