Case of 12 bottles
Varietals: 100% Sangiovese, best selection of the vineyard
Vinification/Ageing: 45 day maceration with malolactic fermentation in concrete tanks. 12 months ageing in 20 hL Slavonian oak barrel.
1500 bottles made.
"This smooth 100% Sangiovese, made with organically farmed grapes, features intense aromas of mature dark-skinned berry, sunbaked earth and new leather. The fragrant, savory palate doles out ripe red cherry, crushed raspberry, star anise and tangerine zest alongside velvety tannins." - 92 Points, Wine Enthusiast
91 Points - Vinous
91 Points - James Suckling
Visit this wine producer's website to learn more: