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Case of 12 bottles
Varietals: 100% Sangiovese
Ageing/Vinification: Fermented at a controlled temperature with maceration on the skins for about three weeks with punching down at regular intervals. Short passage in oak barrels followed by bottle ageing before sale.
Description: This intense red-ruby wine develops fruity and floral notes. The nose reveals hints of rose, cherry and sweet spices. It is a full-bodied wine of quick and easy approach which demonstrates how the Sangiovese can also be soft and pleasant, far from any roughness and aggressiveness.
Visit this wine producer's website to learn more: www.spaziosanpa.com