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Case of 12 bottles
Varietals: Sangiovese 65%, Sagrantino 15%, Merlot 15%, Cabernet 5%
Vinification/Ageing: Fermentation in stainless steel using only the natural yeasts present on the grapes, with malolactic. 36 months ageing, of which 14 months are spent in large oak barrels.
Description: Dark ruby red with aromas of dark red fruit, balsamic and spice. Strongly structured, this is powerful and persistent. Tannins are balanced by freshness; this is considered one of the most important wines of the entire denomination. Ageing potential: 10-15 years.
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