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Case of 6 bottles
Varietals: 50% Chardonnay, 50% Pinot Bianco
Vinification/Ageing: Soft pressing. Cold static decantation. Inoculation with selected yeasts. At least 30 months ageing on lees. 20-day fermentation in stainless steel. Aged 7 months in steel tanks. Disgorged January, March, May, then 3 months ageing.
Description: An intriguing palate with a dynamic perlage that transmutes the essence of the substance into refined elegance, to be interpreted via a full and linear structure, featuring absolute freshness and unprecedented minerality. Puffs of face powder, yellow citrus, almond, salt, broom and honeysuckle combine in a wine with a firm grip and depth. The gracefulness of the mouthfeel is the essential stylistic key, taking this signature palate by surprise with its rugged vertical development.
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