Case of 12 bottles
Varietals: 100% Sangiovese
Vinification/Ageing: 15 day fermentation in stainless steel; 12 months ageing in Slavonian oak barrels ranging from 10-40 hL.
Description: Aromatic nose carries scents of balsamic and dried herbs with a note of ripe plum. Black raspberry, cherry, and white pepper on the palate with good
structure and a mineral driven finish.
2017 - 91 Points Vinous
2017 - 93 Points Wine Enthusiast
2017 - 91 Points James Suckling
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