2013 Vigo Etna Rosso DOC

Case of 6 bottles

Varietals: 95% Nerello Mascalese, 5% Nerello Cappuccio

Alcohol: 14%

Vinification/Ageing: Hand-harvested, fermented in steel without yeasts or enzymes. Aged in barrique for 12 months then bottled without fining or filtration. At least 6 months aging in bottle before release.

Description: "The delivery is steady and even with delicate pulses of wild berry, spice and dark mineral. I love the sense of balance here and the vigor of the mouthfeel. Crisp acidity and firm tannins give the wine a solid base." - Monica Larner, erobertparker.com

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