Case of 6 bottles
Varietals: 100% Albana (organic)
Ageing/Vinification: Fermentation in traditional concrete vats of 10 hectolitres, without maceration of the grape skins. No yeasts, sulphur dioxide or other substances are added. 12 months ageing on the lees in concrete. Fiorile is not subjected to tartaric stabilization, and the bottled wine could therefore have a slight sediment of tartrates at the bottom, without affecting its expressiveness.
Description: Amber yellow with copper tinges. Broad to the nose, it has notes of pine resin, citrus fruits, apricot and mineral hints that come from the muddy limestone soil. Fresh with a tactile element that comes from the tannins in the skins.
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