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Case of 6 bottles
Varietals: 100% Aglianico
Ageing/Vinification: Maceration on skins for up to 60 days, fermentation in stainless steel vats; no use of selected yeasts. Ageing in Slavonian oak barrels for 12-18 months with an additional minimum of 12 months in bottle.
Description: Smoky and mineral-driven on the nose with a hint of dried flowers. Cocoa and graphite on the palate with mouth filling tannins and a long lasting finish. 6,000 bottles made.
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