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Case of 6 bottles
Varietals: 100% Timorasso
Vinification/Ageing: 3 hour maceration and fermentation with indigenous yeasts in stainless steel tanks. Ageing for 10 months on the lees in tank with 18 months in the bottle before release.
Description: Golden yellow with notes of peach, honey and hawthorn blossoms from a single vineyard. Soft and dry with high personality, good texture and an aromatic richness that is balanced by alcohol. 5,000 bottles produced each year.
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