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$445.80/Case
($37.15/BTL)
Case of 12 bottles
Varietals: 100% Sangiovese (organic)
Vinification/Ageing: 3-8 week maceration on skins, 15 to 20 days in concrete and stainless steel tanks with malolactic fermentation, 12 months in 10hl, 20hl and 40hl Slavonian oak casks and barrels, partially aged in concrete tanks.
Alcohol: 13%
Description: Aromatic nose carries scents of balsamic and dried herbs with a note of ripe plum. Black raspberry, cherry, and white pepper on the palate with good structure and a mineral driven finish.
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