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Case of 12 bottles
Varietals: 90% Nebbiolo, 10% other varietals
Vinification/Ageing: Soft crushing of the grapes followed by a short maceration. Must is then pressed and fermentated without the skins. Stabilized in stainless steel tanks prior to bottling.
Description: Notes of wild red berries and rose petals. Crunchy red fruit on the palate gives way to a chalky, saline finish. A beautiful expression of Nebbiolo rosé.
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