Case of 1 bottle: 1500 mL
Varietals: 100% Trebbiano di Soave
Ageing/Vinification: 15 day fermentation in stainless steel followed by 15 month contact with the lees and 12 months ageing in the bottle before release.
Description: A brilliant straw yellow with golden highlights; the nose reveals white floral notes, tree fruit and a flinty minerality. The palate is creamy and savoury alongside a crisp acidity. This vineyard was created in collaboration with the Agriculture Faculty University of Milan and is entirely dedicated to this interesting but little known grape varietal.
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