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Cases of 6 bottles
Varietals: 70% Lambrusco Salamino, 25% Lambrusco Montericco, 5% Ancellotta
Vinification/Ageing: Long Charmat natural fermentation in stainless steel at 18°C with selected yeasts.
Description: Deep ruby red with typical notes of red and black fruit backed by fresh herbs. Crisp and stylish with good structure.
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