'Piazza San Prospero' Reggiano Lambrusco DOC

Cases of 6 bottles

Varietals: 70% Lambrusco Salamino, 25% Lambrusco Montericco, 5% Ancellotta

Vinification/Ageing: Long Charmat natural fermentation in stainless steel at 18°C with selected yeasts.

Alcohol: 11%

Description: Deep ruby red with typical notes of red and black fruit backed by fresh herbs. Crisp and stylish with good structure.

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