Case of 12 bottles
Varietals: 100% Ribolla Gialla (organic)
Vinification/Ageing: Fermentation in stainless steel on indigenous yeasts only. No malolactic fermentation, 6 months maturation on lees in stainless steel, no oak, no fining.
Residual sugars: <2 gr/lt
Description: From a single plot of 10 year old vines in the Colli Orientali, this Ribolla Gialla is fresh and vibrant. Aromatically subtle, with a nose of lemon zest, palate marked by a refreshing citric acidity combined with a salty, very dry mineral finish.
“Crisp and lean temper with lemony acidity and long sapid texture”
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