2017 Rosso di Montalcino DOC

Case of 12 bottles 

Varietals: 100% Sangiovese

Vinification/Ageing: 10 day maceration in stainless steel followed by 1 month of malolactic fermentation. Barrel ageing in 15 and 20hl Slavonic oak barrels for 18 months followed by at least 4 months in bottle.

Alcohol: 14%

Description: Deep ruby with notes of red fruit and spicy black pepper. Balanced acidity, polished tannins ending in a fruity finish.

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