Case of 12 bottles
Varietals: Aglianico and Sciascinoso
Ageing/Vinification: Manual selection of berries at the end of September, controlled temperature maceration in 5 ton Allier oak casks. Manual remontage 3 times a day. Aged for 1 year.
Description: Dark violet with ruby nuances of flames. On the nose it is sweet, round, intense, punctuated by fruity and floral notes yet tempered by light spice and exotic notes.
Taste: Soft, lingering on the palate with sweet middle density tannins and balanced acidity. Persistent spicy-sweet after-taste
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