Case of 6 bottles
Varietals: 85% Pinot Nero and 15% Chardonnay
Vinification/Ageing: Fermentation in stainless steel at a temperature of 16/17 C. In late spring the wine undergoes a second fermentation in bottle, followed by maturation on the lees for approximately 36 months.
Description: On the nose, scents of bread crust perfectly blended with floral notes and hints of candied fruit. Fine and persistent perlage.
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