Case of 6 bottles
Varietals: 100% Nebbiolo (organic)
Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.
Description: The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish.
"Hints of licorice and chocolate with plums and berries. Floral. Medium to full body, soft and velvety tannins and a spicy finish. Hints of walnuts. Drink in 2019." - James Suckling, 92 points
"Made with organically farmed fruit, the 2013 Barolo del Comune di La Morra offers an honest and classic interpretation of the vintage. The wine shows sharp lines and crisp edges with wild berries, sour cherry and forest bramble. These tones will soften and flesh out with more time in the bottle. Indeed, the 2013 vintage has the tannic structure and the fresh acidity to withstand longer cellar aging." - Robert Parker's Wine Advocate, 91 points
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