2013 Vigo Etna Rosso DOC

Case of 6 bottles

Varietals: 95% Nerello Mascalese, 5% Nerello Cappuccio

Alcohol: 14%

Vinification/Ageing: Hand-harvested, fermented in steel without yeasts or enzymes. Aged in barrique for 12 months then bottled without fining or filtration. At least 6 months aging in bottle before release.

93 Points, Wine Enthusiast: "Underbrush, new leather, dark berry, blue flower and baking spice aromas emerge on this along with a whiff of orange zest. The vibrant palate delivers juicy wild cherry, cinnamon, star anise and mineral wrapped in polished tannins and bright acidity. It's already approachable and loaded with finesse."

Visit this wine producer's website to learn more:

www.romeodelcastello.it


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