2013 Vigo Etna Rosso DOC

Case of 6 bottles

Varietals: 95% Nerello Mascalese, 5% Nerello Cappuccio

Alcohol: 14%

Vinification/Ageing: Hand-harvested, fermented in steel without yeasts or enzymes. Aged in barrique for 12 months then bottled without fining or filtration. At least 6 months aging in bottle before release.

93 Points, Wine Enthusiast: "Underbrush, new leather, dark berry, blue flower and baking spice aromas emerge on this along with a whiff of orange zest. The vibrant palate delivers juicy wild cherry, cinnamon, star anise and mineral wrapped in polished tannins and bright acidity. It's already approachable and loaded with finesse."

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