2014 Etna Rosso Arcuria

Case of 6 bottles

Varietals:100% Nerello Mascalese (organic)

Vinification/Ageing: Harvested in late-October, classic red fermentation in vertical  wooden ‘tini’ (conical in shape), with maceration on the skin for 25 days. Maturation, 14 months in large wooden ‘tini’.

Alcohol: 14%

Description: Smoke and dark wild cherry on the nose, elegant, mineral and light, flinty. Fresh and well-balanced.

Pairings: Fresh cheeses and cold cuts/salami appetizers. Matches well with fish dishes

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