Case of 6 bottles
Varietals: 100% Ribolla Gialla
Vinification/Ageing: grapes are harvested by hand, pressed, and placed in open vats, which begins fermentation. The juice remains in contact with the skins for 6 days without temperature control. The wine is then aged in 500L barrels, where it ages in the lees for 12 months.
Description: The colour is an intense golden yellow. The wine is dry with notes of acacia flowers, orange peel, apricot, chestnut and chalky minerality. A great introduction to 'orange wine'!
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