Case of 12 bottles
Varietals: Nerello mascalese, nerello cappuccio, nocera
Vinification/Ageing: Traditional red, long steeping of the skins for about 15 days at a temperature of 26-28 ° c, with frequent manual mixings. Aged for about 12 months in oak barrels of varying in size and age, followed by four months in bottle
Description: Compact, sweet balsamic nose with a hint of oatmeal. Elegant, dark crushed fruit and cherry palate with quite grippy tannin and soft, completely integrated acidity, which peaks up on the finish.
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