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Case of 12 bottles
Varietals: Negroamaro 80%, Susumaniello 20%
Yields: 6 tons / hectare
Vinification/Ageing: Fermented at 22C-24C in steel tanks. 18 days maceration at controlled temperatures. Malolactic Fermentation. Aged 14 months in steel tanks, then 8 to 9 months in French oak barriques; minimum 3 months in the bottle .
Description: Aromas of dry leaves, late blooming flowers and aromatic herbs with hints of leather and tobacco and balsamic. Intense and full bodied, structured, well defined tannin, with a long and sapid finish. Allowing further sips to fully satisfy itself..
James Suckling: 91 points
Visit the winery's website to learn more: www.tenuterubino.com