Case of 12 bottles
Varietals: 100% Müller Thurgau
Vinification/Ageing: Fermentation in stainless steel vats at a controlled temperature, without malolactic fermentation. Aging on the lees in steel vats.
Description: Müller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine’s delicate note of aromatic walnut and moderate acidity are highly appreciated.
Pairing Note: This wine is best served with hors d’oeuvres, seafood, grilled fish and white meat.
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