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Case of 6 bottles
Varietals: 100% Nebbiolo
Ageing/Vinification: alcoholic fermentation in vertical steel tanks. The maceration will take place for about 50 -60 days with several pumpovers happening daily, to aid in the extraction of color and tannin. After racking and malo-lactic fermentation, the wine is then placed into botti grande (large casks) of 2,000 liter for a period of 24 to 36 months.
Description: Small red berries with hints of sweet spice and licorice Palate: Smooth and velvety with great elegance, on the finish a sweetness to the tannins that lingers.
Visit the producer's website to learn more: www.ettoregermano.com