2016 'Caparbio' Valpolicella Ripasso DOC Superiore

Case of 12 bottles

Varietals: Corvina 40%, Corvinone 25%, Rondinella 30%, Oseleta, Molinara and Croatina 5%

Ageing/Vinification: 10-20 day contact with Amarone skins with refining in 3.5 to 5 hl French oak for at least 2 years. 6 months ageing in bottle before release. 

Description: Intense ruby red with purple reflections. Floral with red berry notesElegant and smooth on the palate, well-balanced with a touch of spice. Soft tannins with plenty of freshness and a long finish.

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