Case of 12 bottles
Varietals: 100% Verduzzo
Vinification/Ageing: Grapes are pressed very gently in order to extract only the first and cleanest part of the must (mosto fiore), which is immediately pumped into a stainless steel vat where the most solid and heavy parts decant overnight. Aged on the fine lees for a minimum of 6 months in stainless steel prior to bottling.
Description: Gentle, violet aromas with an austere licorice finish. Full, dense, with intense viscosity and minerality.
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Producer: I CLIVI