Case of 12 bottles
Varietals: 100% Verduzzo (dry)
Vinification/Ageing: Aged on the lees for 6-8 months in stainless steel prior to bottling.
Description: Golden yellow with delicate notes of lemon, honey and balsamic herbs. Light and fresh on the palate, balanced by minerality. Traditionally made into a sweet wine in the region, I Clivi is one of the few producers that make a dry Verduzzo.
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Producer: I CLIVI