Case of 12 bottles
Varietals: 100% Fiano (organic)
Vinification/Ageing: Grapes are handpicked and whole bunches are pressed and fermented with only indigenous yeasts. Once fermentation is complete, the wine is racked and then aged on the fine lees for about 10 months. The wine is bottled with minimal sulphur and no fining or filtration.
Description: Delicious and linear, this full-bodied, elegant wine has a subtle nose of white flower, grapefruit and flint. The fresh palate delivers nectarine, lemon zest, rosemary, sage and mineral.
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Producer: CIRO PICARIELLO