Case of 12 bottles
Varietals: Biancame (Bianchello 100%)
Vinification/Ageing: Cryomaceration of the skins and low temperature fermentation for 15-20 days followed by ageing in stainless steel.
Description: Bianchello is an ancient vine variety which is only cultivated on the hills surrounding the River Metauro. Bright yellow, medium-bodied with notes of apricot, citrus and melon. Complex with supporting acidity and length.
Visit this wine producer's website to learn more:
Producer: CLAUDIO MORELLI