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Case of 6 bottles
Varietals: 100% Sangiovese
Vinification/Ageing: manual harvest, fermentation and maceration in stainless steel at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking, even with its fine lees, wine is transferred into oak barrels where malolactic fermentation will carry out and will undergo weekly batonnage for the next 4 months; it will age in wood for 20 months.
Description: Intense aromas of black cherries, wild berries and vanilla. On the palate it is rich, full bodied, quite tannic in youth, soft and persistent.
Visit the winery's website to learn more: www.tenutedelcerro.it