2017 'Le Margherite' Langhe Arneis

Case of 12 bottles 

Varietals: 100% Arneis

Vinification/Ageing: Gentle and delicate grape pressing, followed by settling of the must. Temperature controlled fermentation in stainless steel vats at a temperature of 15-17° C. The wine is left on its fine lees for about 3 months before bottling.

Alcohol: 12.5%

Description: Straw yellow with greenish reflections, intense and fresh with notes of lemon, white flower and aromatic herbs. The wine is balanced with good acidity and a charming sapidity.

Visit this wine producer's website to learn more: