Case of 12 bottles
Varietals: 100% Garganega
Ageing/Vinification: Fermentation in steel vats for 14 days with 5 months in contact with the fine sediments. Only one membrane filtration before bottling.
Description: Straw yellow with golden highlights, on the nose it shows fresh notes of apple, Kaiser pear and jasmine together with tropical fruit. On the palate: smooth and creamy it offers almond and mineral brightened by a crisp acidity. Fresh, fruity, easy to drink but with an unmistakable character at the same time.
Food pairings: It makes an ideal aperitif, goes well with fish and vegetable first courses, white meats and fresh cheeses.
Veneto regional cuisine: Potatoes Gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas, eggs and asparagus, baccalà alla vicentina, Monte Veronese Dop (cheese).
Visit this wine producer's website to learn more: