2017 Soave Classico DOC

Case of 12 bottles

Varietals: 100% Garganega

Ageing/Vinification: Fermentation in steel vats for 14 days with 5 months in contact with the fine sediments. Only one membrane filtration before bottling. 

Alcohol: 12.5%

Description: Straw yellow with golden highlights, on the nose it shows fresh notes of apple, Kaiser pear and jasmine together with tropical fruit. On the palate: smooth and creamy it offers almond and mineral brightened by a crisp acidity. Fresh, fruity, easy to drink but with an unmistakable character at the same time. 

Food pairings: It makes an ideal aperitif, goes well with fish and vegetable first courses, white meats and fresh cheeses.
Veneto regional cuisine: Potatoes Gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas, eggs and asparagus, baccalà alla vicentina, Monte Veronese Dop (cheese).

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