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Case of 6 bottles
Varietals: 70% Nebbiolo, 30% Vespolina from estate owned 1-acre vineyard planted in 2007.
Vinification/Ageing: Fermentation in stainless steel barrels, 20 day maceration. Malolactic fermentation in wood. Ages in large 21-hectoliter oval barrels for 20 months. Once bottled, the wine ages for additional four months before release.
Tasting Note: Boniperti’s top wine. Juicy and fresh medium-bodied red, showing notes of berries, rose petals, cinnamon, and black pepper. A beautiful compliment to everything from pasta to grilled chicken to pizza.