2018 Ciro 906 Fiano di Avellino DOP

Case of 12 bottles

Varietals: 100% Fiano (organic)

Vinification / Ageing: Fermentation with only indigenous yeasts for 60 days. Aging on the lees for 12 months in stainless steel followed by 6 months in the bottle before release. The wine is bottled with minimal sulfur, no fining, no filtration.

Alcohol: 12.5%

Description:  Notes of volcanic basalt, peach, sage and peat with a saline
finish. Only produced using the best, cooler vintages. 906 marks the number of this parcel of land on the official map of Avellino. 3500 bottles made. 

 

Visit this wine producer's website to learn more:

http://www.ciropicariello.it




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