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Case of 6 bottles
Varietals: 100% Nerello Mascalese
Vinification/Ageing: Fermentation in steel vats, followed by malolactic and 18 months ageing in large neutral oak barrels; this minimal intervention approach to winemaking allows the differences in terroir to shine.
Description: From their highest cru at 1,000 m (3,330 ft) above sea level. this ancient contrada produces one of volcano's finest, most aromatic wines because of the sandy character that the lava has acquired.
Robertparker.com, 93 points, reviewed by Monica Larner
Vinous, 89 points, reviewed by Eric Guido
Visit this wine producer's website to learn more: www.vinifranchetti.com/passopisciaro