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Case of 12 bottles
Varietals: 80% Sangiovese 20% Canaiolo
Vinification/Ageing: 12-15 days skin maceration in cement vats, 24 months maturation in barriques and than in stainless steel tanks.
Description: Notes of sour cherry and pepper aromas. Full bodied and elegant with complex, deep tannins.
Visit this wine producer's website to learn more: www.colombaiosantachiara.it