2018 La Marescialla Barbera d'Asti Superiore DOCG

Case of 6 bottles

Varietals: 100% Barbera

Yield: 5,000kg / hectare

Vinification: 13 to 15 days maceration with frequent pumping. Alcoholic fermentation at 28-30° C and malolactic fermentation within December. Racking in January and 11 months ageing in Allier oak barrique. Blended then 3 months refinement in stainless steel vats. Bottling the following May and aged in bottles for about 6 months. Approx. 7,000 bottles produced.

Ageing potential: up to 7-9 years

Alcohol: 15.5%

Tasting Note: Deep ruby red with delicate violet reflections. Powerful notes of stewed fruit, vanilla, roasted coffee. Full with an intense and lingering finish.

Visit the winery's website to learn more: www.agostinopavia.it

Continue Shopping or Checkout