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Case of 12 bottles
Varietals: 70% Sangiovese, 15% Sagrantino and 15% Merlot
Vinification/Ageing: Fermentation and maceration at controlled temperature (24°C to 28° C) with daily pumping over and délestage; following the racking, wine will proceed the ageing on its own fine lees in stainless steel tanks followed by some months of bottle ageing
Description: Fruit aromas of raspberries and hints of spices and vanilla. The palate is structured with tannins that complement the wine’s roundness.
Visit the winery's website to learn more: www.tenutedelcerro.it