Case of 12 bottles
Varietals: 100% Aglianico
Ageing/Vinification: Controlled temperature fermentation in stainless steel with daily
pumping over skins. Indigenous yeasts and soft pressing. Malolactic fermentation. 8 months ageing in steel with at least 3 months fining in bottle.
Description: A young Aglianico to drink now, and every day. Ruby red with violets, plum and cherries on the nose. The palate shows balanced freshness and acidity with soft tannins. The name Brizio is a tribute to the winemaker's great grandmother, Carolina Brizio. 4000 bottles made.
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