You must be 19+ years old to enter.or Exit
Case of 6 bottles
Varietals: predominantly Sangiovese, with some Merlot & Cabernet Sauvignon
Vinification/Ageing: De-stemming and pressing of the quality selected grapes. Fermentation temperature 28-30° C. Length of maceration 10-12 days. Programmed automatic punchdowns daily. Drawing off and racking after fermentation. In March/April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 4 to 6 months in the bottle
Description: Brilliant ruby red with considerable depth. Elegant fruitiness, unfolding cherry and slight spiciness. Palate shows great fullness, solid structure, velvety tannins.
Visit the winery's website to learn more: farnetella.com