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Case of 6 bottles
Varietals: 100% Barbera
Vinification/Ageing: Fermentation and maceration over 8-12 days in steel vats at controlled temperatures with indigenous yeasts. Aged for 18 months, half in large Slavonian cask and half in second and third passage tonneaux.
Description: From a cooler, classic vintage this Barbera shows a nose of fresh blue fruit with herbaceous notes. Dark red cherry, plum, mocha and spice. From a blend of three parcels, 20-25 year old vines.
Visit the winery's website to learn more: cigliuti.it