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Case of 6 bottles
Varietals: 100% Sangiovese
Vinification/Ageing: After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 12 to 15 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March/April, the new wine goes into medium-size Slavonian oak barrels, and a small percentage into twice and thrice used oak barrels; after 12 months, the final blend is assembled, bottled, and ages in glass a minimum of 3 months.
Description: 92 points by James Suckling
Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.
Visit the winery's website to learn more: www.felsina.it