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Case of 6 bottles
Varietals: 100% Chardonnay.
Vinification/Ageing: After hand-picking the clusters are soft pressed with about a 60% of juice yield. The must is cold settled and transferred after 24 hours into 225L French oak
barrels, where fermentation occurs. The wine undergoes maturation on the lees with daily programmed batonnage, it is racked and assembled in August/September and bottled aged for at least 3 months before release.
Description: tropical fruit and peach aromas with pleasant hints of spice and well-integrated vanilla. The palate is full and slightly creamy with an elegant and well-balanced structure to ensure better acidity and a fresh flavor.
Visit the winery's website to learn more: www.felsina.it