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Case of 12 bottles
Varietals: 100% Schioppettino
Vinification/Ageing: fermented in stainless steel on indigenous yeasts only, approximately 14 days of skin contact, 100% spontaneous malolactic fermentation, matured in stainless steel for 8 months.
Description: The nose reveals scents of cherry and strawberry, with a slight peppery-spiciness. In the mouth it shows a prominent acidity, a medium body and a delicacy reminding of red-fruit pulp. Approximately 6,000 bottles produced / year.
Visit this wine producer's website to learn more: www.iclivi.wine