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Case of 12 bottles
Varietals: 100% Schiava
Vinification/Ageing: Fermentation on the skins for 5 days. Malolactic fermentation and maturation in stainless steel. Matured for 6 months before release.
Description: A light, fruity, and low-tannin red wine. Light ruby to ruby-red in color. A fruity, fresh bouquet. Dry, elegant, with mild acidity on the palate; soft tones of bitter almonds in the finish.
Visit the winery's website to learn more: abbazia-di-novacella