{"product_id":"abbazia-di-novacella-lagrein-riserva-praepositus-alto-adige-doc","title":"Abbazia Di Novacella Lagrein Riserva Praepositus Alto Adige DOC","description":"\u003cp\u003eCase of 6 bottles\u003c\/p\u003e\u003cp\u003eBottle Size: 750 ml\u003c\/p\u003e\u003cp\u003eVintage: 2022\u003c\/p\u003e\u003cp\u003eVarietals: Lagrein 100%\u003c\/p\u003e\u003cp\u003eAlcohol %: 13.5\u003c\/p\u003e\u003cp\u003eRegion: Trentino-Alto Adige\u003c\/p\u003e\u003cp\u003eTasting Notes: Dark purplish-red, nearly black in the core with clear violet reflections. Intense heart cherries, berries, and chocolate on the nose. Juicy, striking, with fine fruity sweetness and powerful tannins and acidity structure.\u003c\/p\u003e\u003cp\u003eAgeing\/Vinification: Vinification: Fermentation on the skins takes place in stainless steel tanks, with regular cap punching-down for 15 days. This is followed by malolactic fermentation and ageing for 24 months in French barriques and tonneaux, one third of which are new oak.\n\nFermentation temperature: maximum 28°C.\nMaturation period: 24 months.\nBottle ageing: 12 months.\u003c\/p\u003e\u003cp\u003eVineyard: Cultivation area: Gries (Bolzano), at 260 m above sea level.\nThe soil is sandy-loamy with a quartz-porphyry composition, in a flat plain area.\n\nThe grape variety is Lagrein, trained using the pergola system, with a planting density of approximately 3,000 vines per hectare.\nThe yield is 55 hl per hectare.\u003c\/p\u003e","brand":"Abbazia Di Novacella","offers":[{"title":"Bottle","offer_id":48403608764664,"sku":"329747B","price":81.95,"currency_code":"CAD","in_stock":false},{"title":"Case","offer_id":48403608797432,"sku":"329747C","price":491.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/4739\/files\/19806259_Lagrein_Riserva_Praepositus.png?v=1780485791","url":"https:\/\/cavinona.com\/products\/abbazia-di-novacella-lagrein-riserva-praepositus-alto-adige-doc","provider":"Cavinona","version":"1.0","type":"link"}